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This is the annual live plants, leaves exists throughout the year. Developed under the original chestnut, edible,size, grass can increase performance by 1.5 m. Underground stems or rhizomes in accordance big as edible tubers to about 10 to 25 mm in diameter. Circular shape, with black cloth outside, usually dark brown.

Grass features as well as the majority of the countries they live coast, with the reduction or absence of leaves. Due to the absence of that phenomenon leaf photosynthesis photosynthese made by the body energy, green body of chlorophyll.

Water chestnut flour

Parameter Type	Parameter	Quality Parameter
Visual & Organoleptic	Appearance	Fine   powder  obtained  by  grinding dehusked Bengal gram (Cicer arietinum)
	Foreign matter	Free from dirt, insects, larvae, and impurities or extraneous matter.
	Colour	Yellowish colour powder
	Flavor	No added colour, flavours or other chA
Physical & Chemical	Moisture	Max 13%
	Total ash	Not more than 5.0 % on dry basis
	Ash insoluble in dilute HCL	Not more than 0.5 per cent on dry basis.
Microbiological	E.Coli	Absent /gm
	Bacillus Cereus	< 10³ cfu/gm
	Yeast & Mould	<10 cfu/gm
Aflatoxins		Not more than 30micrograms /kg

 Type:chestnut flour

Made From:Nuts

Max. Moisture (%):13

Fineness (%):99

Additives:Non

Processing Type:Milling

Grade:Premium Glass

Weight (kg):25 kg

Shelf Life:24 Months

Place of Origin:Nakhon Pathom, Thailand

Brand Name:Certified chestnut flour

Model Number:Certified chestnut flour

Packaging:Bag

White, Cream White:Light Yellow, Thick White

Packaging & Delivery

Packaging Details:

50 Kg. (HDPE Laminated Bag)

25 Kg. (HDPE Bag)

10 Kg. (Printed Laminated Pouch) in master packing of 50 kg.

5 Kg. (Printed Laminated Pouch) in master packing of 50 Kg.

We also do the packing in customers demands

Nutritional value of chestnut

Aka chestnut with pear known as IA, good communication workshops, scientific name: Eleocharis dulcis (Burmef), they Sedge, used as food and medicine for a long time.

Chestnut tubers are extremely familiar to the daily life of the Vietnamese family. The vegetable storage type minerals necessary for the body such as vitamins, magnesium, copper, iron, phosphorus, potassium ....

Chestnut nutritious foods is capable of supporting treatment for cardiovascular disease, diabetes, reduce the risk of kidney stones, fast recovery of intestinal health by dietary fiber and starch chestnut of pepper slow chemical.

When conducting tubers put in the water and leave the shell, store in the refrigerator, it can be to be 2-3 weeks, but after removing the bark, only to be 2-3 days. Cu cooked or raw, with or without shell can hold good in the winter months.