Thứ Ba, 3 tháng 1, 2017

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Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC)
Phone: (08) 35119589, 35119579
Fax: (08) 35119559
Website: http: //vdeltagoods.com
Type: Manufacturer

Markets: National & International

News

Health Benefits of Water Chestnuts

While water chestnuts don’t have an overwhelming amount of detailed nutritional information, they do seem to have a reputation in traditional Asian and aboriginal medicine. They’ve been ground into powder, juiced, sliced, boiled, and eaten raw, steamed, or steeped in rice wine and used as a curative and food supplement.



Drinking water chestnut juice has been touted as a way to alleviate nausea, relieve suffering from jaundice, and detoxify the body from impurities. Making the powder into a paste is still used as a remedy for inflammation and is said to be useful, stirred up in water, as a cough elixir and for easing patients with measles.

Nutritionally, water chestnuts provide 10% each of the daily recommended value in vitamin B6, potassium (350 to 360 mg per ½ cup), copper, riboflavin, and manganese, with a respectable array of smaller amounts of other vitamins and minerals, as well. The corms are a rich source of carbohydrates, which relates itself in a starchy texture. Fiber is another ingredient in very good supply, which is effective for keeping your system running smoothly. However, water chestnut has no cholesterol to speak of or vitamin A at all. Fresh raw water chestnuts contain slightly more fat than the canned variety, but it’s the good kind.


Studies have found water chestnuts to contain flavonoid antioxidants like catechins, specifically epicatechins (as do dark chocolate, red wine, and green tea). Early aboriginal medicine men crushed the outsides of the bulb for wound application and healing, which science now knows releases antimicrobial effects. Inside water chestnuts are an antibiotic compound called “puchin” which acts in immune function like penicillin.

Products

This is the annual live plants, leaves exists throughout the year. Developed under the original chestnut, edible,size, grass can increase performance by 1.5 m. Underground stems or rhizomes in accordance big as edible tubers to about 10 to 25 mm in diameter. Circular shape, with black cloth outside, usually dark brown.
Grass features as well as the majority of the countries they live coast, with the reduction or absence of leaves. Due to the absence of that phenomenon leaf photosynthesis photosynthese made by the body energy, green body of chlorophyll.


Water chestnut flour


Parameter Type
Parameter
Quality Parameter







Visual & Organoleptic

Appearance
Fine   powder  obtained  by  grinding dehusked Bengal gram (Cicer arietinum)


Foreign matter
Free from dirt, insects, larvae, and impurities or extraneous matter.

Colour
Yellowish colour powder


Flavor
No added colour, flavours or other chA



Physical & Chemical
Moisture
Max 13%

Total ash
Not more than 5.0 % on dry basis

Ash insoluble in dilute HCL

Not more than 0.5 per cent on dry basis.



Microbiological
E.Coli
Absent /gm

Bacillus Cereus
< 10³ cfu/gm

Yeast & Mould
<10 cfu/gm

Aflatoxins

Not more than 30micrograms /kg




 Type:chestnut flour
Made From:Nuts
Max. Moisture (%):13
Fineness (%):99
Additives:Non
Processing Type:Milling
Grade:Premium Glass
Weight (kg):25 kg
Shelf Life:24 Months
Place of Origin:Nakhon Pathom, Thailand
Brand Name:Certified chestnut flour
Model Number:Certified chestnut flour
Packaging:Bag
White, Cream White:Light Yellow, Thick White
Packaging & Delivery
Packaging Details:
50 Kg. (HDPE Laminated Bag)
25 Kg. (HDPE Bag)
10 Kg. (Printed Laminated Pouch) in master packing of 50 kg.
5 Kg. (Printed Laminated Pouch) in master packing of 50 Kg.
We also do the packing in customers demands

Nutritional value of chestnut




Aka chestnut with pear known as IA, good communication workshops, scientific name: Eleocharis dulcis (Burmef), they Sedge, used as food and medicine for a long time.

Chestnut tubers are extremely familiar to the daily life of the Vietnamese family. The vegetable storage type minerals necessary for the body such as vitamins, magnesium, copper, iron, phosphorus, potassium ....

Chestnut nutritious foods is capable of supporting treatment for cardiovascular disease, diabetes, reduce the risk of kidney stones, fast recovery of intestinal health by dietary fiber and starch chestnut of pepper slow chemical.

When conducting tubers put in the water and leave the shell, store in the refrigerator, it can be to be 2-3 weeks, but after removing the bark, only to be 2-3 days. Cu cooked or raw, with or without shell can hold good in the winter months.

About us


We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter ofWater chestnut flour”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.
We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.
We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…
We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.
Please visit our website: www.vdeltagoods.com

If you have any inquiries please feel free to contact us at info@vdelta.com.vn or vdeltacompany@gmail.com